A Finland Swede in Bavaria

Monday, 27 October 2008

South African breakfast: Worthy of an experiment!

Generally, breakfast is a time of day where I prefer not to experiment. My staple food is unsweetened, non-fried (i.e. not "crunchy") plain müsli with bananas and plain yoghurt or milk, or, when müsli can't be found (and it seldom can in the US), porridge (known in the US as "oat meal", as I've learned).

But at Palazzo Montecasino here outside Johannesburg, the breakfast table was very inspiring. Great mushrooms. Good baked beans. And a fantastic selection of fruits.



This made the experiment absolutely worthwhile!

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